Friday, 29 January 2016

Capsicum / kudamilagai Gravy For Chapathi

Today we are going to deal with Capsicum.You know everybody have a special ingredient and they always have a stock of it in home. I would say my special ingredient is capsicum in most of the cases. Because it tempts people to eat the recipe and it comes with many health benefits too. Capsicum comes with different colours and all do have extraordinary health benefits. It prevents cancer, good for immune system and more.  




So now we are sure that capsicum plays a vital role in maintaining our health. Let me explain a recipe with capsicum for you today. And this recipe go well with chapatti.

Capsicum / kudamilagai Gravy For Chapathi :

Let's see how to prepare delicious capsicum gravy.

Ingredients :

Capsicum - 4 Nos
Tomato     - 2
Onion        - 2
Ginger       - 5 Cloves
Garlic
Cumin seeds
Fennel seeds
Coriander seeds
Clove
Cinnamon
Bay leaf
Oil
Salt
Turmeric Powder
Chilli Powder
Water

Steps :

Step : 1 Grind Ginger, Garlic, Coriander seeds. Make it as a paste.

Step: 2 Grind tomatoes into a fine paste.

Step: 3 Add 3tsp of oil in a pan and saute chopped Capsicums.

Step: 4 Heat oil in a pan and add cumin seeds, Fennel seeds, Clove, Cinnamon, Bay leaf. Then add finely chopped onions and saute for a while. Now ginger garlic paste and tomato paste, Saute untill raw smell goes.

Step : 5 Now add turmeric powder, chilli powder, salt and then add some water and close the lid. Wait for some time.

Step : 6 Add the fried capsicum and cook it for few minutes.

Delicious capsicum gravy is ready!!

Try this simple and easy side dish in your home. You can also suggest with some more special dishes with capsicum, so that we can share it here for our community.


Cheer Up !!